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La Revue culinaire t.3

by: Boinnard, Gaston, editor.

Publication date: 1930

Topics: Cooking -- Québec (Province) -- Periodicals., Food -- Periodicals., Cooking, Canadian -- Periodicals., McGill University Library Digitized Title, La Revue culinaire., Rare Books and Special Collections - Cookbook Collection, Cooking -- Québec (Province) -- Periodicals, Food -- Periodicals, Cooking, Canadian -- Periodicals, Cooking, Cooking, Canadian, Food, Québec

Publisher: Montréal, Québec : [publisher not identified]

Collection: mcgilluniversity; mcgilluniversityrarebooks; toronto

Contributor: McGill University Library

Language: French

volumes : illustrations ; 25 cm

volumes : 25 cm

Published on the 15th of each month

Description based on volume 1, numéro 1 (15 novembre, 1930); Title from cover

Latest issue consulted: volume 3, numéro 12 (15 octobre, 1933)